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SORBET 3/4 cup boiling water 1 pkg. (3 ounces) JELL-O Sparkling White Grape or Sparkling
Wild Berry Flavor Gelatin 1/2 cup sugar 2 cups cold seltzer water or champagne STIR boiling water into gelatin and sugar in large bowl at
least 2 minutes until completely dissolved.
Stir in cold seltzer. Pour
into 9-inch square pan. FREEZE about 1 1/2 hours or until ice crystals form 1 inch
around edges. Spoon into blender
container; cover. Blend on high
speed about 30 seconds or until smooth. Return
to pan. FREEZE 6 hours or overnight until firm.
Spoon into dessert dishes.
Contact Tim Kemp by email.
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