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The 1 1/2 recipe will fee about 6 adults or more.
Add liquids to dry ingredients. Beat 2 minutes - medium speed with paddle. Add eggs and partial flour. Beat on high speed for 2 minutes Add and mix the remaining flour by hand until nice consistency - just beyond sticky. Place in greased bowl and turn to greased surface (use butter) Cover - chill at least 3 hours to overnight - if dough raises in refrigerator, punch down. Roll on lightly floured surface until 3/8" thick. Cut or roll into doughnuts (dip in cinnamon if rolling and knotting). Let them raise in pre-warmed turned off oven for about 20 minutes. Fry in deep hot oil (375 degrees). Turn them once (about 2 minutes each side). Drain on paper towels.
For icing use powdered sugar, a few tablespoons of warm water and vanilla.
If making them into buns. - Let raise then brush with butter and bake at 375 degrees. Brush with butter again while warm.
Contact Tim Kemp by email.
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