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Ginger Snaps Beat: 1 cup sugar 3/4 cup
shortening 1/4 cup
molasses 1 egg Add: 2 cups flour 2 t. baking
soda 2 t.
cinnamon 1 t. ground
cloves 3/4 t. salt 1 t. ground
ginger Beat
ingredients well, then add dry ingredients and mix well. Chill dough, roll into
balls and drop into sugar. Bake at 350 degrees on ungreased cookie sheet until
they start cracking, If softness is desired, bake a little longer if crispy
cookies are preferred.
Contact Tim Kemp by email.
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