|
CREAM-FILLED STRAWBERRIES 18 large fresh strawberries 1 cup cold fat-free milk 1 pkg. (1 ounce) sugar-free instant vanilla pudding mix 2 cups reduced-fat whipped topping 1/4 tsp. almond extract Remove stems from strawberries; cut a deep X in the top of
each berry. Spread berries apart.
In a bowl, whisk milk and pudding mix for 2 minutes.
Fold in whipped topping and almond extract.
Pipe or spoon about 5 teaspoons into each berry.
Chill until serving. Contact Tim Kemp by email.
|