CINNAMON BARS

Crust:
 2 cups flour                                    ½ pound margarine (2 sticks)
½ cup powdered sugar

Mix to crumbs and pat into cookie sheet.  Bake 20 minutes at 325 degrees

Filling:
2 cups sugar                                    ½ teaspoon salt
4 tablespoons flour                        1 stick butter or margarine, melted
4 eggs, lightly beaten                        6 tablespoons cinnamon

Mix all ingredients and pour over baked crust.  Bake 25 minutes at 325 degrees

Topping:
Sprinkle powdered sugar over the top while still warm. 

This recipe freezes well.  The cinnamon bars have a gooey texture the first day.

Enjoy!

Contact Tim Kemp by email.