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Refrigerator Pies 1 cup heavy cream or half-and-half For 1 Refrigerator Pie: Any one of the following combinations: In a nonreactive, stainless steel
bowl, combine the cream or half-and-half and the eggs. Whisk until combined
thoroughly. Add the salt and the nutmeg. Whisk to combine.
Refrigerator Pie Rules: Heat oven to 350 degrees F. Evenly
distribute the pie fillings in the pie crust. Do not overfill the crust with the
filling ingredients. Do not pour too much royale into the crust. The eggs will
expand upon cooking. Bake the pie until it is firm to the touch like set Jell-O,
about 45 minutes. Cool the pie for at least 15 minutes before slicing.
Contact Tim Kemp by email.
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