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1 large head of Romaine lettuce (10 cups) 4 oz. shredded Swiss cheese 1 cup cashews (or pecans) 1/4 cup sweetened dry cranberries 1 apple cubed 1 pear cubed
Mix everything in a big bowl and top with shredded cheese and dressing.
Dressing:
1/2 cup sugar 1/3 cup lemon juice 2 t. chopped onion 1 t. Dijon mustard 1/2 t. salt 1 tbls. poppy seed 2/3 cup oil
Mix dressing ingredients in blender and put on salad before serving.
Contact Tim Kemp by email.
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